RPO Rochester Philharmonic Orchestra


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Dinner Menu for Rhapsody in Rochester Gala

Reception – 

Cheese and Fresh Fruit with Water Crackers and Baguettes
Shrimp with Cocktail Sauce
Mushroom Profiteroles
Coconut Chicken with Apricot Mustard


Dinner


Grilled Vegetable Tian
layers of grilled zucchini, squash, red peppers and goat cheese in a cylindrical stack topped with micro greens and roasted corn vinaigrette with chili and cilantro oils

Duet of Filet Mignon and Mahi Mahi
a broiled center cut tenderloin of beef topped with caramelized onions and demi-glaze accompanied by a pan-seared mahi mahi served with sage butter and sauteed spinach

Au Gratin Potato, Chef's Vegetables, Dinner Roll Basket with Butter


Dessert


Executive Pastry Chef's Chocolate Dessert on a painted plate
Brewed 100% Colombian Coffee, Decaffeinated Coffee, Tea

Contact the RPO Box Office at 454-2100 with any special dietary requirements